Classes
I'd like to express my deepest gratitude to you all!
Everything is ready when you arrive. For a typical meal, we cook 3-4 kinds of dishes: a salad or soup, a grilled or fried dish, a simmered or steamed dish or a sweet dish.
Some of my recipes were invited
to 'EXPO Worldrecipes 2015 in Milano'
Please visit the blogsite
Please contact via e-mail.
Courses
MEAL DISH CLASS
2 or 3 people in a class
(A family that has 1 or 2 small children, please take a family
private class)
(for individuals, you may be grouped with others)
Shojin-style VEGAN/VEGETARIAN Course - A2, A3, A4 and A5
(Course A1 has finished)
Course A 2
3 kinds of vegan/vegetarian dishes - using vegetables, beans
or seaweeds, some Kyoto vegetarian ingredients
like yuba/soy milk skin and dried ingredients like,
koyadofu/dried tofu etc.
(1 dish can be changed to a fish dish)
the lesson lasts around 2 and a half hours including eating
time
the lesson fee is 6,500yen per person including the costs of
the ingredients
Course A 3
4 kinds of vegan/vegetarian dishes - using vegetables, beans
or seaweeds, some Kyoto vegetarian ingredients
like yuba/soy milk skin and dried ingredients like,
koyadofu/dried tofu etc.
(1 dish can be changed to a fish dish)
the lesson lasts around 3hours including eating time
the lesson fee is 7,000yen per person including the costs of
the ingredients
Course A 4
3 kinds of vegan/vegetarian dishes + 1 sweet dish
for the dessert using vegetables, beans or seaweeds,
some Kyoto vegetarian ingredients
like yuba/soy milk skin and dried ingredients like,
koyadofu/dried tofu etc.
(1 dish can be changed to a fish dish)
the lesson lasts around 3hours including eating time
the lesson fee is 7,000yen per person including the costs of
the ingredients
MEAL DISH Course (with fish or meat) - B1,B2
Course B 1
4 meal dishes - using fish/seafoods, Japanese beef or chicken
or pork, and vegetables, or some Kyoto specialities like
Yuba/soy milk skin etc.
the lesson lasts around 3 hours including eating time
the lesson fee is 7,000yen per person including the costs of
the ingredients
Also if you'd like to try Kyoto style o-bento/boxed meal, we
cook 4 kinds of small dishes and put them in a box (o-bento
bako) - the lesson fee is the same
Course B 2
3 meal dishes + 1 sweet dish for the dessert - using
fish/seafoods, Japanese beef or chicken or pork, and
vegetables or some Kyoto specialities like Yuba/soy milk skin
etc.
the lesson lasts around 3 hours including eating time
the lesson fee is 7,000yen per person including the costs of
the ingredients
Private class@@1 or 2 people in a class
5 kinds of meal dishes - using fish/seafoods, Japanese beef or
chicken or pork, and vegetables or some Kyoto specialities
like Yuba/soy milk skin etc.
(A5 - 5 meal dishes can be all
vegetarian's or vegan's)
4 kinds of meal dishes + 1 sweet dish for the dessert - using
fish/seafoods,
Japanese beef or chicken or pork, vegetables or some Kyoto
specialities like Yuba/soy milk skin etc.
(A5 - 4 meal dishes can be all
vegetarian's or vegan's + 1 vegan sweet dish)
the lesson lasts around 3 and a half hours including eating
time
the lesson fee is 16C000yen including the costs of the
ingredients
If you'd like to come with one more person, please come
together
as the attendant number for this class is 1 person or 2
persons
the lesson fee for 2 persons is the same - 16,000yen for 2
persons in total including the costs of the ingredients
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JAPANESE TRADITIONAL SWEETS MAKING CLASS
2 or 3 people in a class
Course A
1 kind of sweet
the lesson lasts around 1 and a half hours including eating
time with a cup of Japanese green tea
the lesson fee is 3,000yen per person including the costs of
the ingredients
Course B
2 kinds of sweets
the lesson lasts around 2 and a half hours including eating
time with a cup of Japanese green tea
the lesson fee is 3,500yen per person including the costs of
the ingredients
(Oct. 2017)
We would have to charge you 50% of the cancellation charge,
if you cancel the reservation on the day, if you cancel the
day before, 30% of the cancellation charge will be
needed.
Please understand the situation.